Our private dining section seats up to 42 people.
Pre-order & limited menu are required. Food minimum:
- Tuesday - Friday 11 am - 2 pm $350
- Saturday - Sunday 11 am - 4 pm & Tuesday - Saturday 4 pm - 9 pm $500
A 20% gratuity will be automatically added to your bill. One check.
The food minimum deposit is required to reserve the space (refundable up to 10 days before the event less credit card processing fees). Gratuity and any additional balance will be due upon completion of service. Prices are subject to change with or without notice. If booked in advance, current menu prices for service date will apply.
Download our banquet menu for details. For more information or to reserve a date, select Contact Us below.Download Banquet Menu